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相撲の鯖折りの語は、釣り上げた鯖の鮮度を保つために、えらから指を入れて頭部を上方に折り曲げるという手法がよく取られたことに由来する。Allo sgombro è riconosciuta una notevole importanza dal punto di vista alimentare, sia per l'alimentazione umana che for every la produzione di mangimi
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